The flat flex wire mesh conveyor belt is durable and can withstand high temperatures, making it perfect for use in food dehydrators. It is easy to clean and maintain, ensuring that your dehydrator operates efficiently and effectively. With the flat flex belt, you can confidently dry a variety of fruits, vegetables, meats, and more with consistent results.
Advantages
The unique features of Flat Flex conveyor belts offer numerous benefits that increase productivity, help contain costs and improve your overall product quality, including:
① Large opening area up to 86% to promote air circulation.
② No-slip, positive driven for accurate tracking.
③ Smallest diameter end rolls and drive rolls.
④ Lightweight, easy to transport and install.
⑤ Easy to clean and save maintenance costs.
⑥ High-temperature resistance.
⑦ Durable and long service life.
Specifications
A: WIDTH (TOTAL)
E: EDGE LOOP TYPES |
Specifications of Flat Flex Conveyor Belts
Item
Wire Diameter
Actual Pitch
Edge Loop Size
Weight
Typical Open Area
Single Loop Edge
Double Loop Edge
C-Cure Edge
FFCB-01
.035″
.167″
0.188″
0.26 lbs/sq.ft
77%
√
√
FFCB-02
.050″
.167″
0.188″
0.53 lbs/sq.ft
67.5%
√
FFCB-03
.035″
.222″
0.188″
0.2 lbs/sq.ft
82.5%
√
√
FFCB-04
.050″
.250″
0.313″
0.37 lbs/sq.ft
77.5%
√
√
FFCB-05
.050″
.289″
0.281″
0.33 lbs/sq.ft
80%
√
√
√
FFCB-06
.062″
.289″
0.281″
0.52 lbs/sq.ft
75%
√
√
FFCB-07
.072″
.375″
0.313″
0.58 lbs/sq.ft
79%
√
√
FFCB-08
.082″
.375″
0.313″
0.72 lbs/sq.ft
75%
√
√
FFCB-09
.050″
.453″
0.25″
0.24 lbs/sq.ft
86%
√
√
FFCB-010
.072″
.500″
0.281″
0.44 lbs/sq.ft
82%
√
√
FFCB-011
.092″
.500″
0.5″
0.73 lbs/sq.ft
78%
√
√
FFCB-012
.110″
.500″
0.512″
1.04 lbs/sq.ft
72%
√
FFCB-013
.092″
.774″
0.313″
0.52 lbs/sq.ft
85%
√
*Custom specification is available.
Materials Available
Flat Flex belts are available in a wide variety of materials: 302 stainless steel, 304 stainless steel, 316 stainless steel, various carbon steel. If you are confused about which material to choose, please tell us your usage environment and we will help you recommend a suitable material.
Material |
Maximum Wire Operating Temperature °C |
Feature |
302 Stainless Steel |
450 |
High Strength |
Carbon Steel |
550 |
Good wearability |
304 Stainless Steel |
750 |
Often used |
316 Stainless Steel |
850 |
Corrosion-resistant |
Belt Types
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FFBT01-Straight Flat Flex Conveyor Belt |
FFBT02-Flat Flex Turn Conveyor Belts |
FFBT03-Flat Flex Belt with Extra Strength |
Straight Flat Flex Conveyor Belt is the simplest type conveyor belt for conveying light and medium weight products, also the commonly used belt. |
Flat Flex Turn Conveyor Belts are available with corner angle from 30 degrees to 180 degrees owing to gradually increased pitches. |
Flat Flex Belt with Extra Strength increases the number of belt joints across the width of the belt, making it stronger and providing extra strength. |
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FFBT04-Flat Flex Conveyor Belt with Trough |
FFBT05-Chain Link Flat Flex Conveyor Belt |
FFBT06-Flat Flex Conveyor Belt with Carriers |
This mesh belt can be used to tilt products up or down, keep products separated, minimize contact points or line up products. |
Installing chains on both sides of the conveyor belt can realize negative or positive transmission of the flat flex conveyor belt. |
Flat Flex Conveyor Belt with carriers features thermoplastic polyurethane carriers for carrying and positioning large products. |
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FFBT07 |
FFBT08 |
FFBT09 |
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FFBT010 |
FFBT011 |
FFBT012 |
Edge Loop Types
C Cure Edge | Single Loop Edge | Double Loop Edge |
• Single Loop Edge: is the most common belt edge finish and are a default standard.
• Double Loop Edge: for more demanding applications. This option reinforces the outside edge of the belt.
Applications
Flat Flex Wire Mesh Conveyor Belts are mainly used in for quick-frozen food, fried food, sugar machine, chocolate coating with a variety of bread and pastry food baking conveyor line. Below is a list of typical applications. If you have an application that is not listed below, contact us to see if Flat Flex belts are right for your needs.
① Transport ② Cooking ③ Heating ④ Drying ⑤ Cooling ⑥ Coating ⑦ Drainage ⑧ Freezing ⑨ Enrobing ⑩ Frying |
⑪ Baking ⑫ Dough Rolling ⑬ Breading ⑭ Shrink Wrapping ⑮ Sterilisation ⑯ Soldering ⑰ Turning ⑱ Crumbing ⑲ Preparation ⑳ Sieving |
Support & Help Info
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